Recipes

Spicy Treacle Trayback

Rating:
2.96 out of 556 votes

Course: Cake and biscuits

Ingredients

225g soft margarine
175g caster sugar
225g black treacle
275g self raising flour
2 tsp baking powder
2 tsp mixed spice
4 eggs
4 tblsp milk
icing sugar

Instructions

1. Pre heat oven to 180C/Gas 4.
2. Grease and base line a 30 x 23 cm roasting tin.
3. Measure all the ingredients into a large bowl and beat for about 2 minutes.
4. Turn the mixture into the prepared tin and level.
5. Bake in the pre heated oven for about 40 minutes or until the cake has shrunk from the sides of the tin and springs back when pressed in the centre.
6. Leave to cool in the tin.
7. Dust with sifted icing sugar to serve.

Entered by: Nicky Entered: 11/07/2008