Mushroom-and-Beef Burgers

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Mushroom-and-Beef Burgers

Rating: Recipe rating
2.96 out of 2171 votes

Course: Main course

Recipe Ingredients

150g mushrooms
1 (medium) onion
1 tbsp clarified butter
salt
freshly ground white pepper
2 slices white bread
350g minced beef
1 (small) egg
1 tsp dried mixed herbs
4 sesame seed buns
2 tbsp mayonnaise
2 tsp French mustard
1 cucumber
8 lettuce leaves

Recipe Instructions

- Finely chop the mushrooms. Dice the onion. Melt the clarified butter in a frying pan and fry the mushrooms and the onions until all the moisture has evaporated. Season with salt and pepper to taste.
- Soak the bread slices for about 3 minutes in water then sqeeze them out. Put the minced beef, egg, mushroom mixture, herbs and bread into a bowl and mix thoroughly. Season with salt and pepper to taste.
- Divide the mixture into 4 and shape into 4 burgers. Grill on the barbeque for 8-10 minutes on each side. Cut the bins in half and toast the cut sides on the barbeque for 2-3 minutes.
- Meanwhile, mix together the mayonnaise and mustard and season to taste with salt and pepper. Thinly slice the cucumber.
- Spread the mustard-mayonnaise on the buns and place 2 lettuce leaves and several slices of cucumber on the base of each. Top each with a burger and cover with the other half of the bun.

Entered by: Chris Entered: 01/09/2008