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Mushroom and spinach chimichangas
Rating: 
2.95 out of 1739 votes
Course: Main course
Recipe Ingredients
- 2 tbsp olive oil
- 1 large onion
- 225g button mushrooms
- 1 green chilli
- 2 garlic cloves
- 250g spinach leaves
- 175g cheddar cheese
- 8 flour tortillas
- Saucepan of vegatable oil (for deep frying)
Recipe Instructions
1. Heat olive oil in a frying pan. Chop onion and cook for 5 minutes until onion has softened.
2. Slice mushrooms, finely chop chilli and garlic and add to onions, cook for a further 5 minutes.
3. Add spinach and cook for another 2 minutes
4. Spoon and equal amount of mixture into each tortilla and fold opposite edges, and then the two remaining edges to make a square parcel
4. Heat vegetable oil to 180 degrees C and deep fry chimichangas , turning once for 5-6 minutes until crisp and golden.
Entered by: jezzer Entered: 24/09/2012
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