Online recipes
PUMPKIN & SPINACH LEAF SALAD
Rating: 
2.91 out of 2139 votes
Course: Starter
Recipe Ingredients
- Qtr pumpkin.150g spinach leaves.80g fresh whole beans.4 rashers whole bacon strips (rindless)...Dressing-150g plain yoghurt.1/4 of a squeezed lemon. kent pumpkin, spinach leaves, fresh beans, bacon.DRESSING- plain natural yoghurt and lemon juice to suit taste approx 1tsp
Recipe Instructions
Dice bacon and fry until crispy,then set aside.Dice up pumpkin into 1cm cubes and fry in pan or roast in oven with olive oil at 180c until golden and slightly brown. Cut beans into half and steam until slightly soft,yet still crunchy,once done set aside.Wash spinach leaves and allow to dry.Arrange spinach leaves on plate and sprinkle bacon,pumpkin and beans on top of leaves.
DRESSING- Put yoghurt in to a small bowl and add lemon juice (approx 1/4 of the lemon), and fold in the juice to the yoghurt.
Drizzle over salad.
SERVE WARM OR COLD WITH STEAK OR CHICKEN BREAST OR ROAST MEAL....YUMMY...
Entered by: jadevm Entered: 07/08/2009
Share recipe
TweetEmail recipe
Rate this recipe
Submit your recipe
Got your own favourite recipe? Submit it now.
Feeling lucky?
Get a randomly selected recipe.
