Peach & Honey Glazed Pastry Tart
Pastries and tarts
A runny, filtered honey (as opposed to set honey) that pours and mixes easily, popular for sweetening drinks, dressings and glazes.
Warm the jar gently in hot water if it has crystallised, and add it off the heat where possible to preserve its delicate flavour.
Pastries and tarts
Main course
Main course
Main course