Dried herbes de provenáe

A dried blend of Provençal herbs (typically thyme, rosemary, marjoram and lavender), used to bring a fragrant, sunny flavour to roasts, grills and stews.

Add it early in cooking so the dried herbs have time to rehydrate, and rub it into meat or vegetables before roasting for even coverage.

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Recipes that use Dried herbes de provenáe