Thai-Style Coconut Fish Soup
Healthy
Recipes that use Fish stock
A light, savoury liquid made by simmering fish bones and trimmings with water and aromatics, the base for chowders, bisques and fish-based sauces.
Simmer it gently rather than boiling hard, and not for too long, as fish stock can turn bitter and cloudy if cooked too vigorously or for too long.
Healthy