Margarine

A butter substitute made from vegetable oils, often used in baking for its softness straight from the fridge and lower cost.

Use a baking block rather than a spreadable tub for cakes and pastry, as spreadable margarines contain more water and can make bakes heavy.

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Recipes that use Margarine

Rock Cakes

Rock Cakes

Cake and biscuits

27/06/2008 ★★★☆☆
Fruit cake

Fruit cake

Cake and biscuits

15/05/2008 ★★★☆☆