Marijuana

Cannabis flower, a controlled substance in many jurisdictions and legal only in specific regulated contexts (medicinal or adult-use, depending on where you live) ā€” check your local law before using it in cooking.

Where legal, it's typically decarboxylated (heated gently in an oven) to activate its compounds before being infused into a fat such as butter or oil, since heat and fat are needed to make it effective when eaten; effects from edibles take much longer to appear than smoking, so start with a small amount and wait at least an hour before considering more.

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Recipes that use Marijuana