Goats' Cheese and Tomato Tart
Main course
Recipes that use Potato
A versatile starchy vegetable that can be boiled, mashed, roasted, fried or baked, with waxy and floury varieties suited to different jobs.
Use floury potatoes for mashing and roasting and waxy ones for boiling and salads, and start potatoes in cold, salted water so they cook evenly through.
Main course