Recipes that use Red peppers
Hungarian Chicken with Peppers
Main course
A sweet, ripened bell pepper, milder and sweeter than its green counterpart, good raw in salads or cooked in stir-fries, roasts and sauces.
Roast or grill whole until the skin blisters and blackens, then peel for a sweeter, smokier flavour in dips and sauces.
Main course