Self raising flour

Plain flour pre-mixed with baking powder (and a little salt), giving cakes, scones and puddings a reliable rise without you having to measure raising agents separately.

Sift it before use to add air and avoid lumps, and don't substitute plain flour without adding baking powder or your bake will end up flat and dense.

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Recipes that use Self raising flour

Swiss Roll

Swiss Roll

Cake and biscuits

27/06/2008 ★★★☆☆
Rock Cakes

Rock Cakes

Cake and biscuits

27/06/2008 ★★★☆☆
Biscuits

Biscuits

Cake and biscuits

27/06/2008 ★★★☆☆
Scones

Scones

Cake and biscuits

27/06/2008 ★★★☆☆
Fruit cake

Fruit cake

Cake and biscuits

15/05/2008 ★★★☆☆