Ingredients
For the Salad
For the Dressing
Method
This refreshing summer salad combines sweet strawberries, tender spinach, creamy feta, and crunchy walnuts with a light balsamic dressing. It's perfect as a light lunch, side dish, or barbecue accompaniment.
Step 1: Prepare the Ingredients
Wash and thoroughly dry the baby spinach.
Hull and slice the strawberries.
Thinly slice the red onion.
Chop the walnuts and crumble the feta cheese.
Tear the basil leaves into smaller pieces.
Step 2: Make the Dressing
In a small bowl, combine the olive oil, balsamic vinegar, honey, and Dijon mustard.
Add the salt and black pepper.
Whisk until the dressing is smooth and well combined.
Step 3: Assemble the Salad
Place the spinach in a large serving bowl.
Add the sliced strawberries and red onion.
Scatter over the walnuts and basil leaves.
Sprinkle the crumbled feta evenly across the salad.
Step 4: Dress the Salad
Drizzle the dressing over the salad.
Toss gently until all the ingredients are lightly coated.
Step 5: Serve
Transfer to a serving platter or serve directly from the bowl.
Serve immediately for the freshest flavour and texture.
Serving Suggestions
Serve alongside grilled chicken or salmon.
Pair with crusty bread for a light lunch.
Add 100g sliced avocado for extra creaminess.
Accompany with a chilled glass of sparkling lemonade or iced tea.
