Lucky dip

Sausage Plait

3 out of 1804 votes

Course: Main course


  • Pinch of Pepper
  • Pinch of Salt
  • 1 tsp Mixed Herbs
  • 1 Egg, beaten
  • 1 Onion
  • 2 Tomatoes
  • 50g Mushrooms
  • 225g Sausage Meat
  • 225g Shortcrust Pastry


1. Pre-heat oven to 200C; 400F: Gas 6 2. Chop the tomatoes, mushrooms and onion and mix with the sausage meat and herbs. 3. Roll out the pastry on a floured surface into a rectangle 12 inches by 9 inches and place on a greased backing tray. 4. Arrange the filling along the centre of the pastry. Cut the pastry into 1/2 inch strips at an angle, either side of the filling. 5. Fold the pastry strips, alternately, over the mixture to look like a plait. 6. Brush with beaten egg and bake for 30-35 minutes.

Entered by: jezzer Entered: 31/12/2007

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