Lucky dip

Herby Sardines

Rating:
2.94 out of 477 votes

Course: Main course

Ingredients

16 Sardines, cleaned
1 lemon
1 bunch fresh oregano
1 bunch fresh parsley
4 garlic cloves
6 tbsp soya oil
1/2 tsp coarsely ground black pepper
French bread, to serve

Instructions

- Scale the sardines under cold runnign water with a scaling knife or your fingers, from tail to head. Pat dry with kitchen paper. - Grate the lemon rind. Cut the lemon into thin slices and then cut the slices in half. - Finely chop the fresh oregano and parsley. Finely chop the garlic. Stir together the lemon peel, herbs, garlic, oil and pepper. - Brush the sardines inside and outside with the oil mixture and stuff the fish with the lemon slices. Grill on the barbeque for 5-8 minutes on each side, brushing occasionally with the remaining oil mixture. Serve with French bread

Entered by: Chris Entered: 2008-09-01