Recipes

Chilli Con Carne

Rating:
2.89 out of 513 votes

Course: Main course

Ingredients

400g minced beef
Tin kidney beans
2 cloves garlic
1 onion
1 green pepper
1 tblsp olive oil
1 tin chopped tomatoes
2 tsp tomato puree
1 beef stock cube
1 tsp chilli powder
1 tsp drinking chocolate
2tsp mixed herbs
200g rice

Instructions

1. Heat the olive oil in a non-stick saucepan and cook the onion until slightly softened.
2. Add the garlic and diced pepper and cook for another few minutes.
3. Add the minced beef, brown and then drain off excess fat.
4. Stir in all other ingredients, adding more or less chilli powder to your taste.
5. Cover and cook for 20 minutes.
6. Serve with the cooked rice

Entered by: jezzer Entered: 28/12/2007