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Bacon and tomato cobbler

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2.92 out of 1796 votes

Course: Main course




Recipe Ingredients

  • 12 rashers streaky bacon
  • 1 large onion
  • 1 tblsp olive oil
  • 4 sticks celery
  • 1 can chopped tomatoes
  • 150ml chicken stock
  • 1 can butter beans
  • 85g butter
  • 225g self-raising flour
  • 2 tsp dried mixed herbs
  • 175ml milk

Recipe Instructions

1) Cut 3 bacon rasheers into small pieces and set aside. Cut the rest into three pieces.
2) Chop the onion and fry in the oil for 2-3 mins, add the large bacon pieces for 5 mins and the celery for 3-4 mins
3) Add the tomatoes and stock, bring to the boil, cover and simmer for 20 mins. Add the beans then season.
4) To make the cobbler, rub the butter into the flour. Stor in herbs, apinch of salt and the milk.
5) Put the cooked tomato sauce into an ovenproof dish and spoon over the cobbler mix. Top of with the remaining bacon and bake for 25-30 mins until golden.

Entered by: jezzer Entered: 26/02/2008

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