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Basic Stir Fry

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2.94 out of 1728 votes

Course: Main course




Recipe Ingredients

  • 4 chicken breasts, skinned and boned
  • 2 garlic cloves
  • 1cm fresh ginger
  • 1 bunch spring onions
  • 2 tbsp vegetable oil

Recipe Instructions

- Using a charp knife, cut the chicken breasts into thick strips, 4cm long.
- Finely chop or crush the garlic cloves. Peel the ginger and cut into pieces the size of matchsticks. Trim the spring onions and thickly slice on the diagonal.
- Heat the oil in a wok over high heat until almost smoking. Add the ginger and garlic and stir-fry for 1 minute. Add the chicken and stir-fry for a further 5 minutes, until browned. Add the spring onions and stir-fry for another minute.

Entered by: Chris Entered: 10/04/2008

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