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Beef Stroganoff

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2.9 out of 2443 votes

Course: Main course




Recipe Ingredients

  • 50g butter
  • 1 onion, finely chopped
  • 250g button mushrooms, thickly sliced
  • 500g lean steak, cut into thin strips
  • 200g cr�me fra�che
  • 300g tagliatelle
  • Handful Chopped parsley to serve

Recipe Instructions

Melt 25g butter in a large frying pan and cook the onion until soft.
Add the mushrooms and cook over a high heat until golden. Remove from the pan and reserve.
Melt 25g butter over a high heat and cook the steak, in batches, stirring, for about 3-4 minutes until well browned. Be sure the fat in the pan is hot again before adding the next batch.
When all the meat is cooked, return it to the pan, add the onion, mushrooms and crme fraiche and warm gently.
Serve the beef on top of the cooked tagliatelle and top with chopped parsley.

Entered by: James11 Entered: 05/06/2007

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