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Cherry Cake

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2.95 out of 1777 votes

Course: Cake and biscuits




Recipe Ingredients

  • 200g glace cherries
  • 275g self raising flour
  • 75g ground almonds
  • 2 tsp baking powder
  • 225g soft margarine
  • 225g caster sugar
  • 4 eggs

Recipe Instructions

1. Pre heat oven to 160C/Gas 3.
2. Lightly grease and base line a 20 cm deep round cake tin.
3. Quarter each cherry, put into a sieve and rinse under running water. Drain well then dry thoroughly on kitchen paper.
4. Measure all remaining ingredients into a large bowl and beat well for 1 minute.
5. Lightly fold in the cherries.
6. Turn into the prepared tin and level.
7. Bake in the pre heated oven for about an hour and a half to an hour and three quarters, or until a skewer inserted into the centre of the cake comes out clean.
8. Leave the cake to cool in the tin for about 10 minutes then turn out onto a wire rack to cool completeley.

Entered by: Nicky Entered: 11/07/2008

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