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Chicken Tikka Masala

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2.9 out of 1868 votes

Course: Main course

How to cook Chicken Tikka Masala

Recipe Ingredients

  • 4 chicken breasts
  • 2 garlic cloves
  • 2.5cm fresh ginger
  • 1 tin chopped tomatoes
  • 4 tbsp natural yoghurt
  • 1 onion
  • 2 tbsp vegetable oil
  • 2 tbsp masala curry paste
  • pinch salt
  • pinch pepper
  • 1 tbsp plain flour
  • 50ml water
  • 4 tbsp chopped fresh coriander
  • corainder leaves , to garnish

Recipe Instructions

1. Cut the chicken breasts into 2.5cm cubes. Peel and roughly chop the garlic and ginger. Put the tomatoes, garlic, ginger and yoghurt into a blender or food processor and process until the mixture is smooth. Set aside.

2. Peel and chop the onion. Heat the oil in a pan, add the onion ad fry over a medium heat for 3-4 mins, stirring constantly.

3. Stir in the masala curry paste and fry for a further 1 minute.

4. Add the tomatoe mixture and chicken to the pan and mix together. Season with salt and pepper. Mix the flour flour and water together and stir into the pan off the heat. Return to the heat and bring to the boil, stirring constantly. Cover and cook over a low heat for 15 mins. Sprinkle in the chopped coriander and serve immedately garnished with the coriander leaves.

Entered by: jezzer Entered: 04/01/2008

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