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Chicken and red pepper bake

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2.96 out of 1963 votes

Course: Main course




Recipe Ingredients

  • 4 boneless skinless chicken breasts
  • 1 small red pepper
  • 2 garlic cloves
  • Large handful fresh parsley
  • 2 tblsp olive oil

Recipe Instructions

1. Preheat oven to 200C/Gas mark 6.

2. Put the chciken breasts into shallow oven dish. Season.

3. Roughly chop the red pepper and finely chop the garlic. Put in a food processor with the parsley a few times until coarsley chopped. Stir in the oil and seasn generously. Spread the crust over the top of the chicken.

4. Spoon 2 tblsp of water into the base of the dish and roast, uncovered for 25 mins

Entered by: Alan01 Entered: 25/01/2008

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