Online recipes

Chicken kievs

Rating: Recipe ratingRecipe ratingRecipe ratingRecipe ratingRecipe rating
2.96 out of 1933 votes

Course: Main course




Recipe Ingredients

  • 4 Skinless chicken breasts
  • 100g unsalted butter, softened
  • 8 tbsp fresh parsley, chopped
  • 4 garlic cloves, crushed
  • 100g fresh white breadcrumbs
  • 50g corn flakes, crushed
  • 4 tbsp Parmesan cheese, freshly grated
  • 1 tblsp plain flour, seasoned with salt and pepper
  • 1 egg, beaten

Recipe Instructions

1. Mix together the butter, parsley, garlic and seasoning. Place in the freezer for about 15 minutes.

2. Cut a pocket along the length of the chicken breast with a sharp knife. Spoon the chilled butter into the pocket of each chicken breast. Pull the cut chicken over the butter to cover.

3. Stir together the breadcrumbs, corn flakes and Parmesan. Dust the chicken in the seasoned flour, then the beaten egg. Finally roll the chicken in the breadcrumb mix.

4. Place on a baking sheet and cook in a preheated oven for 20-25 minutes at 200C, 400F, Gas mark 6

Entered by: James11 Entered: 19/11/2007

Share recipe



Email recipe



Rate this recipe

1 Star2 Stars3 Stars4 Stars5 Stars




Submit your recipe

Got your own favourite recipe? Submit it now.

Feeling lucky?

Get a randomly selected recipe.

Try a random recipe.



Chef cooking