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Chill Salmon Pan-Fried Paprika

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2.98 out of 1151 votes

Course: Main course

Recipe Ingredients

  • 2 tablespoons Flora Cuisine
  • 4 Salmon Fillets
  • 3 tsp Paprika
  • 1/2 tsp Hot Chilli Powder
  • 2 tsp Mixed Herbs
  • 150ml Reduced Fat Creme Fraiche
  • Drizzle Runny Honey

Recipe Instructions

1. Blend the spices and herbs together and sprinkle evenly over the salmon fillets
2. Heat the Flora Cuisine in a non-stick frying pan over a low heat. Add the salmon skin side down and gently cook for 12-15 minutes or until cooked through, turning occasionally
3. Mix the crème fraiche with the horseradish and honey to taste and serve with the salmon.

Entered by: gellbell Entered: 03/08/2011

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