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Chilli Chops

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2.95 out of 1642 votes

Course: Main course




Recipe Ingredients

  • 1 (small) onion
  • 1 fresh green chilli
  • 1 tbsp vegetable oil
  • 2 tbsp brown sugar
  • 3-4 tbsp red wine vinegar
  • 120ml tomato juice
  • 2-3 tsp Worcestershire sauce
  • 4 x 200g pork chops
  • 2 tart apples, to garnish

Recipe Instructions

- Dice the onion. Seed and chop the fresh chilli. Mix together the onion, chilli, vegetable oil, sugar, vinegar, tomato juice and Worcestershire sauce.
- Put the chops on a single layer in a dish and pour over the marinade. Set aside in the refrigerator to marinate for about 6 hours.
- Remove the chops from the marinade, drain and pat dry. Grill on the barbecue for about 12-15 minutes on each side, brushing with the marinade from time to time.
- Core and slice the apples crossways. Grill the apple slices on the barbecue for about 3 minutes, brushing them with the marinade frequently. Serve the chops, garnished with the apple slices.

Entered by: Chris Entered: 01/09/2008

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