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Chocolate Chip Cookies

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2.95 out of 1607 votes

Course: Cake and biscuits

Recipe Ingredients

  • 175g soft margarine
  • 225g caster sugar
  • 350g self raising flour
  • 2 eggs
  • 100g plain chocolate chips

Recipe Instructions

1. Pre-heat oven to 180C/350F/Gas 4.
2. Lightly grease 3 baking trays.
3. Measure all the ingredients into a bowl and mix thoroughly until a smooth biscuit dough is formed.
4. Place big spoonfuls of the mixture well apart on the prepared baking trays (about 24) and flatten slightly.
5. Bake in the pre-heated oven for about 15-20 minutes or until golden brown and just firm to touch.
6. Cool on a wire rack and store in an airtight container.

Entered by: Nicky Entered: 27/06/2008

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