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Crispy pork loins

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3.04 out of 1446 votes

Course: Main course

How to cook Crispy pork loins




Recipe Ingredients

  • 4 Pork loin steaks
  • Half a pack sage and onion stuffing mix
  • Pinch salt and pepper
  • Tbsp olive oil

Recipe Instructions

1. Trim off any excessive fat from loin steaks.
2. Drizzle a small amount of olive oil onto each steak.
3. Season with salt and pepper and dip both sides into the stuffing mix.
4. Oven bake at gas mark 6 (200) for 25 minutes until stuffing mix is crispy.
5. Serve with potatoes and vegetables.

Entered by: James11 Entered: 22/04/2012

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