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Fairy Cakes

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3 out of 1650 votes

Course: Cake and biscuits




Recipe Ingredients

  • 100g soft margarine
  • 100g caster sugar
  • 100g self raising flour
  • 1 teaspoon baking powder
  • 2 eggs

Recipe Instructions

1. Pre-heat oven to 200C/400F/Gas 6.
2. Place about 18 paper cake cases in bun tins.
3. Measure all the ingredients into a large bowl and beat well for about 3 minutes until the mixture is well blended and smooth.
4. Half fill the paper cases with the mixture.
5. Bake in the pre-heated oven for about 15-20 minutes until the case are well risen and golden brown.
6. Lift the cakes out of the bun tins and cool on a wire rack.

Entered by: Nicky Entered: 27/06/2008

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