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Fish cakes

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2.96 out of 1770 votes

Course: Main course




Recipe Ingredients

  • 400g Potatoes, mashed
  • 400g Haddock, salmon or cod
  • 600ml Milk
  • 15g Butter
  • 1 Onion
  • 1 Egg
  • 2 tblsp Fresh Parsley, chopped
  • 50g Plain Flour
  • Wholemeal Breadcrumbs
  • Pinch Salt
  • Pinch Black pepper

Recipe Instructions

1. Poach the fish in the milk for 5-7 minutes until tender.
2. Remove the skin and any bones from the fish, then flake.
3. Fry the finely chopped onion in butter until transparent.
4. Combine the fish, mashed potato, onion and chopped parsley, ensuring that the fish remains in flakes, season well.
5. Shape into cakes and dip in beaten egg, then into well season flour, then back into the egg and coat with breadcrumbs.
6. Grill gently for 5 minutes on each side until browned.
Serve hot.

Entered by: jezzer Entered: 31/12/2007

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