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Fruit cake

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2.97 out of 1583 votes

Course: Cake and biscuits




Recipe Ingredients

  • 8oz Self raising flour
  • 4oz Margarine
  • 4oz Sugar
  • 2 Eggs
  • 2 tblsp Milk
  • 6oz Mixed dried fruit

Recipe Instructions

1. Place flour and marg in bowl
2. Rub in marge until like breadcrumbs
3. Add sugar and fruit
4. Add eggs and milk, mix together to make a soft dropping consistency
5. Place in greased 6in round cake tin and bake in middle of the oven, gas mark 4 for 1-1 1/4 hours

Entered by: Alan01 Entered: 15/05/2008

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