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Glazed Turkey Roll

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3 out of 1543 votes

Course: Main course

Recipe Ingredients

  • 900g boned turkey shoulder
  • 2 tbsp ready-made English mustard
  • 6 tbsp vegetable oil
  • 3 tbsp brown sugar
  • 4 tbsp white wine vinegar
  • pinch of ground cloves
  • 1/2 tsp chilli powder
  • grilled tomato halves, to serve

Recipe Instructions

- Roll up the turkey Swiss roll fashion and tie securely together with trussing string.
- Mix together the mustard, oil, sugar, wine vinegar, ground cloves and chilli powder.
- Grill the turkey roll on the barbecye for 35-40 minutes, turning and brushing frequently with the flavoured oil.
- Transfer the turkey roll to a carving dish and remove the trussing string. Carve the turkey roll into thick slices and serve with grilled tomato halves.

Entered by: Chris Entered: 01/09/2008

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