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Individual Turkey Rolls

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2.97 out of 1657 votes

Course: Main course

Recipe Ingredients

  • 4 x 115g thin turkey escalopes
  • salt
  • freshly ground white pepper
  • 4 tsp ready made American mustard
  • 1 bunch fresh marjoram
  • 2 tbsp vegetable oil
  • 1 leek
  • 150g medium mature Gouda or Emmenthal cheese

Recipe Instructions

- Beat the turkey escalopes with the blunt side of a steak hammer or with a wooden rolling pin. Season with salt and pepper to taste and spread the mustard evenly over them.
- Pull the fresh marjoram leaves off teh stalks and chop them. Mix 1-2 teaspoons of the chopped fresh marjoram with the vegetable oil. Season with pepper to taste and set aside.
- Cut the leek lengthways into quarters, then crossways into 5cm pieces. Coarsely grate the cheese.
- Divide the leek, cheese and the remaining marjoram between the turkey escalopes. Roll up the escalopes and tie securely with trussing thread.
- Grill the turkey rolls on the barbecue for 25-30 minutes, turning and brushing frequently with the spicy oil. Remove the trussing thread before serving.

Entered by: Chris Entered: 01/09/2008

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