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Large Victoria Sandwich

Rating: Recipe ratingRecipe ratingRecipe ratingRecipe ratingRecipe rating
2.93 out of 1728 votes

Course: Cake and biscuits




Recipe Ingredients

  • 225g soft margarine
  • 225g castor sugar
  • 4 eggs
  • 225g self raising flour
  • 2 teaspoons baking powder
  • 4 tablespoons raspberry jam

Recipe Instructions

1. Grease and base line 2 20cm sandwich tins
2. Pre-heat oven to 180C/350F/Gas 4.
3. Beat margarine, sugar, eggs, flour and baking powder until thoroughly blended.
4. Divide the mixture between the 2 tins
5. Bake for 25mins or until well risen.
6. Turn out of tins and cool on a rack.
7. When cold, sandwich the cakes together with the jam and sprinkle the top with caster sugar.

Entered by: Nicky Entered: 27/06/2008

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