Online recipes

Monkey Bread

Rating: Recipe ratingRecipe ratingRecipe ratingRecipe ratingRecipe rating
2.98 out of 1272 votes

Course: Main course




Recipe Ingredients

  • 1 cup brown sugar
  • 1 stick butter or margarine
  • 2 Tbls milk
  • 1 tsp vanilla
  • 2 tubes buttermilk biscuits
  • Cinnamon
  • Sugar
  • chopped pecans
  • 3 cups sugar
  • 1 cup salad oil
  • 4 eggs beaten
  • 1 can (1 lb ) pumpkin
  • 2/3 cup water
  • 3 1/2 cups flour
  • 1 cup nuts (optional)
  • 2 tsp soda
  • 2 tsp salt
  • 1 tsp baking powder
  • 1 tsp nutmeg
  • 1 tsp allspice
  • 1 tsp cinnamon
  • 1/2 tsp cloves

Recipe Instructions

Bring brown sugar, butter, and milk to boil. Remove from heat and add vanilla. Put half of this mixture in the bottom of a Bundt pan and enough pecans to cover bottom. Roll each biscuit in cinnamon-sugar mixture (1/2 cup sugar plus 2 teaspoons cinnamon) and stand up in pan. Sprinkle leftover cinnamon-sugar mixture on top. Add the rest of the caramel mixture on top. Bake 30 minutes at 350 degrees. Flip out on to plate.

Entered by: cascran Entered: 23/12/2011

Share recipe



Email recipe



Rate this recipe

1 Star2 Stars3 Stars4 Stars5 Stars




Submit your recipe

Got your own favourite recipe? Submit it now.

Feeling lucky?

Get a randomly selected recipe.

Try a random recipe.



Chef cooking