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Quick and easy chicken stir fry

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2.96 out of 1658 votes

Course: Main course




Recipe Ingredients

  • 1 Green pepper
  • 1 Yellow pepper
  • 4 Skinless chicken breasts
  • 1 Red onion
  • 4 Spring onions
  • 1 pack Straight to wok noodles
  • 1/4 Cabbage
  • 1 tablespoon Dark soy sauce

Recipe Instructions

Roughly chop the chicken into small strips and stir fry for 5 minutes or until lightly brown and and cooked throughout.

Roughly chop the onions and peppers. Thinly slice the cabbage and add to the chicken. Cook for another 5 minutes.

Add the noodles and the soy sauce and cook for a further minute.

Entered by: jezzer Entered: 26/06/2007

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