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Stuffed Pork Escalopes

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2.99 out of 1609 votes

Course: Main course




Recipe Ingredients

  • 4 pork escalopes (200g, 2cm thick)
  • salt
  • freshly ground white pepper
  • 4 slices cooked ham
  • 8 sprigs fresh marjoram
  • 2 tbsp oil
  • green salad or redcurrant chutney, to serve

Recipe Instructions

- Using a sharp, pointed knife, cut a pocket in each pork escalope. Season the inside of the pocket with salt and pepper to taste.
- Put 1 ham slice into each pocket, folding if necessary. Cut the cheese into 4 thin slices and 1 slice into each pocket.
- Pull the fresh marjoram leaves off the stems and divide about two-thirds of them between the pockets.
- Secure the pockets with cocktail sticks. Grill on the barbeque for 8-10 minutes on each side. Meanwhile, chop the remaining fresh marjoram and mix with the oil. Brush the escalopes with the oil from time to time. Serve with green salad or a redcurrant chutney.

Entered by: Chris Entered: 01/09/2008

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