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Tuna Pizza Squares

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2.97 out of 1328 votes

Course: Main course




Recipe Ingredients

  • 2 x 145g packets pizza-base mix
  • 2 tbsp olive oil, plus extra for brushing
  • 2 onions, thinly sliced
  • 200g can chopped tomatoes
  • 0.5 tsp dried oregano
  • 200g can tuna, drained
  • 85g stoned black olives
  • 50g cheddar, grated
  • green salad, to serve

Recipe Instructions

- Grease a 33 x 28cm Swwiss roll tin. Put the pizza-base mixes in a bowl, add 250ml warm water and mix together to make a warm smooth dough. Knead for 5 minutes, then roll out onto a floured surface to the same size as the tin. Put the dough in the tin and brush wit olive oil.
- Preheat the oven to 200 degrees celcius (Gas Mark 6). Heat the oil in a frying pan and fry the onions until golden. Set aside. Spread the tomatoes in to the dough base. Scatter over the oregano and season.
- Break the tuna into chunks and arrange on the base with the olives. Scatter the onions and cheese on top and bake for 15-20 minutes until the dough is risen, golden and cooked through. Cut into sqaures and serve with a salad.

Entered by: Chris Entered: 10/04/2008

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