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Warm potato and tuna salad

Rating: Recipe ratingRecipe ratingRecipe ratingRecipe ratingRecipe rating
2.92 out of 1074 votes

Course: Main course

Recipe Ingredients

  • 650g small new potatoes
  • 2 tbsp pesto
  • 4 tbsp olive oil
  • 8 cherry tomatoes
  • 175g can tuna
  • 225g green beans
  • Couple of handfuls spinach

Recipe Instructions

1. Simmer potatoes for 8 minutes

2. Mix pesto and olive oil. Halve the tomatoes and drain and flake the tuna.

3. Halve the beans and add to the potatoes and simmer for a further 3 minutes

4. Drain potatoes and beans and tip into a salad bowl Add the spinach and mix so it wilts with the heat of the vegetables. Add the tomato and tuna, drizzle on the pesto and toss together.

Entered by: jezzer Entered: 24/03/2013

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