Baking powder

A raising agent (a mix of an acid and bicarbonate of soda) used to help cakes, scones and quick breads rise without yeast.

Measure it accurately and use within its best-before date, as it loses its raising power over time, resulting in flat, dense bakes.

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Recipes that use Baking powder

Rock Cakes

Rock Cakes

Cake and biscuits

27/06/2008 ★★★☆☆
Scones

Scones

Cake and biscuits

27/06/2008 ★★★☆☆