Lucky dip

Tuna and sweetcorn pasta

Rating:
0 out of 2447 votes

Course: Main course

Ingredients

1 tsp Dried basil
1 tin Tuna
125g Sweetcorn
1 tbsp Tomato puree
1 tin Chopped tomatoes
1 Garlic clove
1 Onion
1 tbsp Extra virgin olive oil
175g Pasta twirls

Instructions

1. Cook the pasta according to the directions on the packet. 2. Meanwhile, heat the olive oil in a large non-stick frying pan. Finely chop the onion and garlic. Add to the tomatoes and cook until the onion's soft. 3. Stir in the tomato purée and sweetcorn and cook for five minutess. 4. Add the tuna and basil and heat through. 5. Stir the sweetcorn and tuna sauce into the pasta and serve.

Entered by: jezzer Entered: 02/01/2008