Lucky dip

Chicken a la king

Rating:
0 out of 6788 votes

Course: Main course

Ingredients

1 tablespoon Plain flour
1 Green pepper
1/2 pint Milk
1/2 pint Water
2 Chicken stock cubes
100g Mushrooms
8 Rashers of smoked bacon
2 Chicken breasts
300g Pasta

Instructions

Slice chicken breasts thinly and fry until brown. Chop up bacon into small cubes and slice green peppar into thin strips. Add to chicken and fry for a further two minutes or until bacon is cooked. Quarter the mushrooms and add in to the frying pan. Make up the chicken stock with the half a pint of boiling water. Add the plain flour to the frying pan. Add in the chicken stock and the milk. Stir well. Cook for a further 10 mins on a low heat to reduce sauce. Cook the pasta according to the instructions.

Entered by: James11 Entered: 19/05/2007