Lucky dip
Plain Traybake
Rating:
0 out of 2483 votes
Course: Cake and biscuits
Ingredients
- 225g soft margarine
- 225g caster sugar
- 275g self raising flour
- 2 tsp baking powder
- 4 eggs
- 4 tblsp milk
Instructions
1. Pre heat oven to 180C/Gas 4. 2. Grease and base line a 30 x 23 cm roasting tin. 3. Measure all ingredients into a large mixing bowl and mix well for about 2 minutes. 4. Turn the mixture into the prepared tin and level. 5. Bake in the pre heated oven for about 35-40 minutes or until the cake has shrunk from the sides of the tin and spings back when pressed in the centre. 6. Leave to cool in the tin.
Entered by: Nicky Entered: 11/07/2008
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