Lucky dip

Leak, Pea and Ham Pasta

Rating:
2.9 out of 2074 votes

Course: Main course

Ingredients

  • 85g cheddar cheese, grated
  • 140g smoked ham or smoked bacon
  • 4 eggs
  • 1 large leek
  • 25g butter
  • 175g Frozen peas
  • 300g spaghetti

Instructions

1. Cook the spaghetti according to the instructions. Add peas in the final 3 mins. 2. Meanwhile, melt the butter in a small pan, slice the leeks and cook for aprox 3 mins, until the leeks are soft. 3. Beat the eggs in a bowl and season with salt and pepper. Drain the spaghetti and return to the pan. Tip in the leeks, eggs, ham and cheese. Mix well and serve.

Entered by: Simone Entered: 24/11/2007

Rate this recipe

1 Star2 Stars3 Stars4 Stars5 Stars


Submit your recipe

Got your own favourite recipe? Submit it now.

Feeling lucky?

Get a randomly selected recipe.

Try a random recipe.