Lucky dip

Crispy pork loins

Rating:
0 out of 3174 votes

Course: Main course

Ingredients

  • 4 Pork loin steaks
  • Half a pack sage and onion stuffing mix
  • Pinch salt and pepper
  • Tbsp olive oil

Instructions

1. Trim off any excessive fat from loin steaks. 2. Drizzle a small amount of olive oil onto each steak. 3. Season with salt and pepper and dip both sides into the stuffing mix. 4. Oven bake at gas mark 6 (200) for 25 minutes until stuffing mix is crispy. 5. Serve with potatoes and vegetables.

Entered by: James11 Entered: 22/04/2012

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