Lucky dip

Leak, Pea and Ham Pasta

2.9 out of 2074 votes

Course: Main course


  • 85g cheddar cheese, grated
  • 140g smoked ham or smoked bacon
  • 4 eggs
  • 1 large leek
  • 25g butter
  • 175g Frozen peas
  • 300g spaghetti


1. Cook the spaghetti according to the instructions. Add peas in the final 3 mins. 2. Meanwhile, melt the butter in a small pan, slice the leeks and cook for aprox 3 mins, until the leeks are soft. 3. Beat the eggs in a bowl and season with salt and pepper. Drain the spaghetti and return to the pan. Tip in the leeks, eggs, ham and cheese. Mix well and serve.

Entered by: Simone Entered: 24/11/2007

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