Crispy pork loins
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Crispy pork loins

★★★☆☆ 3 / 5 — 3577 votes
Serves 4
Prep Time See method
Cook Time See method

Ingredients

Method

1. Trim off any excessive fat from loin steaks.
2. Drizzle a small amount of olive oil onto each steak.
3. Season with salt and pepper and dip both sides into the stuffing mix.
4. Oven bake at gas mark 6 (200) for 25 minutes until stuffing mix is crispy.
5. Serve with potatoes and vegetables.