Method
- Roll up the turkey Swiss roll fashion and tie securely together with trussing string.
- Mix together the mustard, oil, sugar, wine vinegar, ground cloves and chilli powder.
- Grill the turkey roll on the barbecye for 35-40 minutes, turning and brushing frequently with the flavoured oil.
- Transfer the turkey roll to a carving dish and remove the trussing string. Carve the turkey roll into thick slices and serve with grilled tomato halves.
