Tomatoes

A juicy, versatile fruit used as a vegetable in salads, sauces, soups and roasts, with flavour that varies hugely by ripeness and variety.

Use ripe, in-season tomatoes raw for the best flavour, and score and blanch in boiling water for a few seconds to slip the skins off easily when a recipe needs them peeled.

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Recipes that use Tomatoes

Casoulet

Casoulet

Main course

28/12/2007 ★★★☆☆