Method
Step 1
Preheat the oven to 200°C (180°C fan).
Step 2
Place each chicken breast on a chopping board and carefully cut a deep pocket into the side of each breast, taking care not to cut all the way through.
Step 3
Season the chicken inside and out with the salt and black pepper.
Step 4
Stuff each chicken breast with slices of mozzarella, tomato slices and fresh basil leaves.
Step 5
Secure the opening with cocktail sticks if required.
Step 6
In a small bowl, combine the olive oil, garlic and oregano.
Step 7
Brush the outside of each stuffed chicken breast with the olive oil mixture.
Step 8
Place the chicken breasts in a lightly greased ovenproof dish.
Step 9
Sprinkle the Parmesan cheese evenly over the top of each chicken breast.
Step 10
Bake for 25 to 30 minutes, or until the chicken is thoroughly cooked and has reached an internal temperature of 75°C.
Step 11
Remove the dish from the oven and allow the chicken to rest for 5 minutes.
Step 12
Carefully remove any cocktail sticks.
Step 13
Slice the chicken slightly to reveal the melted mozzarella, tomato and basil filling.
Step 14
Spoon any juices from the baking dish over the chicken.
Step 15
Serve immediately with roasted vegetables, salad or new potatoes.
Prep Time: 15 minutes
Cook Time: 30 minutes
