Garlic

A pungent allium used in almost every savoury cuisine, giving depth of flavour whether used raw, roasted whole or finely chopped into a dish.

Add it to hot oil only briefly before other ingredients, as it burns and turns bitter within seconds; crush it for a stronger flavour or slice it for a milder one.

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Recipes that use Garlic

Casoulet

Casoulet

Main course

28/12/2007 ★★★☆☆
Lasagna

Lasagna

Main course

05/06/2007 ★★★☆☆