Ingredients
For the Noodles
For the Ginger Garlic Sauce
To Garnish
Method
Step 1: Cook the Noodles
Cook the egg noodles according to the packet instructions.
Drain thoroughly and rinse briefly under cold water to prevent sticking.
Set aside.
Step 2: Prepare the Sauce
In a small bowl, combine:
Minced garlic
Grated ginger
2tbsp light soy sauce
1tbsp oyster sauce
1tbsp sesame oil
1tsp honey
60ml water
1/4tsp black pepper
Mix well and set aside.
Step 3: Cook the Prawns
Heat 1tbsp vegetable oil in a large wok or frying pan over medium-high heat.
Add the prawns and cook for 2-3 minutes, stirring frequently, until they turn pink and opaque.
Remove the prawns from the pan and set aside.
Step 4: Stir-Fry the Vegetables
Add the red bell pepper, yellow bell pepper, sugar snap peas and carrots to the same pan.
Stir-fry for 4-5 minutes until the vegetables are tender-crisp.
Step 5: Add the Aromatics
Add the garlic and ginger sauce mixture to the pan.
Cook for 1 minute, stirring continuously, until fragrant.
Step 6: Combine Everything
Return the cooked prawns to the pan.
Add the cooked noodles and spring onions.
Toss everything together until the noodles are evenly coated in the sauce.
Step 7: Heat Through
Cook for a further 2-3 minutes, stirring frequently, until everything is hot and well combined.
Step 8: Garnish and Serve
Divide between serving bowls.
Garnish with:
1tsp sesame seeds
5g fresh coriander
Serve immediately with lime wedges on the side.
Nutrition (Approximate Per Serving)
Energy: 430 kcal
Protein: 28g
Carbohydrates: 45g
Fat: 15g
Fibre: 4g
