Carrots

A sweet, crunchy root vegetable eaten raw or cooked, used in everything from soups and stews to cakes and slaws.

Cut pieces to an even size so they cook uniformly, and roast at a high heat with a little oil to bring out their natural sweetness through caramelisation.

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Recipes that use Carrots

Casoulet

Casoulet

Main course

28/12/2007 ★★★☆☆
Lasagna

Lasagna

Main course

05/06/2007 ★★★☆☆