Method
1. Thinly slice the courgette and squash and boil in salted water for 3-4 minutes.
2. Slice the chorizo thinly and fry until brown in a large frying pan.
3. Pour off and excess fat, finely chop the garlic and add to the chorizo.
4. Add the boiled courgette and squash and cook for a few minutes.
4. Stir in the juice of the lime and serve at once with a sprinkling of the coriander.
