Tomato, ricotta and spinach bake
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Main course

Tomato, ricotta and spinach bake

★★★☆☆ 3 / 5 — 3014 votes
Serves 4
Prep Time See method
Cook Time See method

Ingredients

Method

1. Boil the pasta until cooked, drain and place in an oven proof dish.
2. Finely chop the garlic.
3. Cut the procsuitto into small squares.
4. Add the tomatoes, spinach, garlic, milk, ricotta, oregano and half of the procsuitto.
5. Mix gently together, adding salt and black pepper to taste.
6. Top with the remaining procsuitto and grated parmesan.
7. Cook in oven 180C/gas mark 4 for 15 minutes, until golden and cooked through.