Parmesan cheese

A hard, salty Italian cheese with a deep umami flavour, classically grated over pasta, risotto and salads or shaved into slivers.

Grate it fresh just before serving for the best flavour, and keep the rind to simmer in soups and stocks for extra savouriness.

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Recipes that use Parmesan cheese

Lasagna

Lasagna

Main course

05/06/2007 ★★★☆☆