Method
Step 1
Bring a large saucepan of salted water to the boil.
Step 2
Add the gnocchi and cook according to the packet instructions, usually for 2 to 3 minutes, until the gnocchi float to the surface.
Step 3
Drain the gnocchi well and set aside.
Step 4
Heat the olive oil and butter in a large frying pan over a medium heat.
Step 5
Once the butter has melted, add the sage leaves and cook for 2 to 3 minutes until the butter turns golden and the sage becomes crisp.
Step 6
Add the sliced garlic and cook for 1 minute, stirring gently until fragrant.
Step 7
Add the cooked gnocchi to the pan.
Step 8
Toss the gnocchi carefully in the sage butter until evenly coated.
Step 9
Season with the salt and black pepper.
Step 10
Cook for a further 2 to 3 minutes, allowing the gnocchi to lightly brown in places.
Step 11
Remove the pan from the heat.
Step 12
Sprinkle over the grated Parmesan cheese and toss gently.
Step 13
Divide between serving plates.
Step 14
Garnish with the crispy sage leaves.
Step 15
Serve immediately with extra Parmesan cheese if desired.
Prep Time: 10 minutes
Cook Time: 15 minutes
